How fast does your ketchup flow?

There once was a government study done on the flow rate of  ketchup.   Did we really have to pay someone to find out how fast ketchup flows?  Remember when it was spelled catsup–not any more.  Catsup came from the word Catchup  which goes back as far as 1690. Catsup came in use around 1730.  Now, all the major companies who make it call it ketchup.

Any product that a manufacturer wants to call ketchup has to follow a strict set of guidelines that the FDA came up with.  There is a very narrow range for the flow rate.  Hence the government study.  The first ketchup didn’t even have tomatoes in it.  So I’m wondering if  I made a ketchup like  product and called it catsup–would I have to follow those guidelines or could I make it really thin or really thick?

I love my job.

Ketchup Conundrum mustard spaghetti sauce grey poupon condimentshistory antropolgy investigation whatever

And don’t forget…

071130_ketchup

Now you may ask  “Why is she writing about ketchup?”.   I honestly don’t know.  I do know that there is a helluva lot of information on line about ketchup.  I’m thinking I better learn about mustard.  How could I not?

This is interesting.  Let’s compare bullets to ketchup.

50KetchupStandard

I guess I’m just trying to keep busy to pass the time away so I started thinking about ketchup.

Ketchup isn’t just for eating anymore

1.   cleans copper

2.  makes great fake blood

3.  helps remove skunk odor

4.  wash your hair in it if your hair turns greenish from chlorine

5.  polishes silver

6. speed painting — and here’s the video that shows you how



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